Crock Pot Chicken with Habaneros Slow Cooker Recipe

Crock Pot Chicken With Habaneros Slow Cooker Recipe

Ingredients

• 3 lbs. boneless, skinless chicken thighs, trimmed of fat
• 1/2 cup orange juice
• 2 habaneros, seeded and diced
• 3 garlic cloves, diced
• 1 onion, chopped into quarters
• 1 tbsp coriander
• 1 tsp cumin
• 1 tsp dried oregano
• 4 tbsp Achiote paste
• 1/4 cup chicken broth
• salt and pepper
• 1/2 cup apple cider vinegar

Method

1. Season the chicken thighs with salt and pepper
2. Place the seasoned thighs in the crock pot
3. Place the rest of the ingredients in a food processor and process until well blended to make the sauce
4. Pour the sauce over the meat and cook for about 4 hours until the meat is tender
5. Use a fork and shred the meat into pieces
6. Allow the mixture to cook for 25-30 minutes and leave the cover open
7. Once the sauce thickens up pour over the meat
8. Serve with burritos, rice, tacos or baked tortillas
9. Pickled red onions can be served for garnishing purposes

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