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Recipe Category: Chicken
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Crock Pot Chicken With Habaneros Slow Cooker Recipe
Ingredients
- 3 lbs. boneless, skinless chicken thighs, trimmed of fat
- 1/2 cup orange juice
- 2 habaneros, seeded and diced
- 3 garlic cloves, diced
- 1 onion, chopped into quarters
- 1 tbsp coriander
- 1 tsp cumin
- 1 tsp dried oregano
- 4 tbsp Achiote paste
- 1/4 cup chicken broth
- salt and pepper
- 1/2 cup apple cider vinegar
Method
- Season the chicken thighs with salt and pepper
- Place the seasoned thighs in the crock pot
- Place the rest of the ingredients in a food processor and process until well blended to make the sauce
- Pour the sauce over the meat and cook for about 4 hours until the meat is tender
- Use a fork and shred the meat into pieces
- Allow the mixture to cook for 25-30 minutes and leave the cover open
- Once the sauce thickens up pour over the meat
- Serve with burritos, rice, tacos or baked tortillas
- Pickled red onions can be served for garnishing purposes
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