Recipe Category: Sauce
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Creme Fraiche Recipe
Ingredients
Makes 1 CUP
- 1/2 cup sour cream
- 1/2 cup heavy cream
Method
- Whisk together the sour cream and heavy cream in a metal or glass bowl and cover loosely with plastic wrap
- Allow the mixture to ripen at room temperature for at least 12 hours, until the mixture has thickened
- Whisk the mixture, cover and refrigerate until using
Full List of Sauce Recipes
Full List of Creme-Fraiche Recipes