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Recipe Category: Dip
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Creamy Clam Dip Recipe
Ingredients
- Serving Size : 1
- 8 ounces cottage cheese, creamed
- 3 ounces cream cheese – softened
- 2 teaspoons prepared horseradish
- 1 teaspoon worcestershire sauce
- 8 ounces minced clams – canned, drained
- 3 tablespoons light cream – or evaporated milk
Method
- With electric mixer, combine cottage cheese, cream cheese, horseradish and worcestershire sauce until well blended.
- Stir in clams.
- Chill.
- Just before serving beat in enough cream to thin mixture for dipping.
- Garnish with paprikas.
- Serve with crisp potato chips or crackers.
- Yield: Makes 2 cups
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