Creamy Broccoli and Mushroom Soup Slow Cooker Recipe

Creamy Broccoli And Mushroom Soup Slow Cooker Recipe

Ingredients

• 225g mushrooms, sliced
• 1 pound (900 g) broccoli
• 560g low-salt cream of mushroom soup
• ½ teaspoon thyme
• 475 ml fat-free evaporated milk
• ¼ teaspoon black pepper

Method

1. Combine all ingredients in slow cooker
2. Cook on low 6 to 8 hours or on high 3½ to 4 hours
3. Yield: 10 servings
4. Per serving: 192 g water; 106 calories (12% from fat, 28% from protein, 61% from carb)

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