Cream Cake Recipe

Cream Cake Recipe

Ingredients

• Serving Size : 1
• 2 cups sifted cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 Eggs – well beaten
• 1 1/4 cups heavy cream
• 1 teaspoon vanilla

Method

1. Sift flour once, measure, add baking powder and salt, and sift together three times.
2. Add sugar gradually to eggs, and beat well.
3. Add flour, alternately with cream, a small amount at a time.
4. Beat after each addition until smooth.
5. Add vanilla.
6. Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees) 50 minutes.
7. Spread Chocolate Butter Frosting on top and sides of cake.

Full List of Dessert Recipes
Full List of Cake Recipes

Recently Viewed

Tiramisu:
Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 Continue Reading →

Cinnamon Roll Recipe:
Melted butter, cinnamon and fructose as needed Dissolve yeast in lukewarm water Add milk and 1 cup of flour and let rise, covered, in a warm place Combine butter and Continue Reading →

Banana Pudding:
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and Continue Reading →

Birthday Cake:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and Continue Reading →

Cake:
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →

Donut Recipe:
Sift flour once, measure, add baking powder, salt, nutmeg, and cinnamon, and sift together three times. Combine sugar and egg; add butter. Add flour, alternately with Continue Reading →

List All