Crawfish Pies Recipe

Crawfish Pies Recipe

Ingredients

• Serving Size : 1
• 1/4 pound butter or margarine
• 1 bn shallots – finely chopped
• 1/4 cup flour
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 12 ounce cooked tails
• 1 tablespoon sherry or white wine
• salt and pepper to taste
• 1 teaspoon tabasco
• 16 pastry shells – prepared according to directions

Method

1. Melt butter or margarine over medium heat and cook shallots 5 minutes.
2. Thoroughly blend in flour, then add both soups.
3. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce.
4. Heat thoroughly, then fill pastry shells, top with parsley for garnish.

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