Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Cranberry Sauce With Orange Juice
Recently Viewed
Cranberry Sauce
Blush Poached Pears Recipe
Cranberry Sauce With Orange
Cranberry Pork Roast Slow Cooker Recipe
Keto Cranberry Barbecue Sauce Recipe
Poached Pears with Cranberry Spice Sauce Recipe
Cranberry-Kumquat Sauce Pressure Cooker

Cranberry-Kumquat Sauce Pressure Cooker
Ingredients
Makes 2¼ cups Cooker: 5- to 7-quart Cook Time: 4 minutes at HIGH pressure
- 1 (12-ounce) bag fresh cranberries, picked over
- 3 tablespoons sugar
- 2/3 cup cranberry juice cocktail or orange or cranberry juice
- 4 to 5 ounces (1 cup) kumquats, halved and seeded
- 1/3 cup crystallized ginger pieces, coarsely chopped
- 1/3 cup pecans pieces, toasted and coarsely chopped
Method
- In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 4 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- Stir
- Transfer the sauce to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours; it will keep for up to 2 weeks
- Stir in the nuts just before serving
- Serve chilled or at room temperature
Full List of Cranberry-Sauce Recipes
Full List of Pressure-Cooker Recipes
Full List of Sauce Recipes

In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the Continue Reading →