Cranberry-Orange Turkey Breast Slow Cooker Recipe

Cranberry-Orange Turkey Breast Slow Cooker Recipe

Ingredients

Serve with brown or wild rice

• ¼ cup (80 g) orange marmalade
• 1 pound (455 g) whole berry cranberry sauce
• 2 tsps (8 g) orange peel, grated
• 3/4 pound (1.3 kg) turkey breast

Method

1. Combine marmalade, cranberries, and peel in a bowl
2. Place the turkey breast in the slow cooker and pour half the orange-cranberry mixture over the turkey
3. Cover and cook on low 7 to 8 hours or on high 3½ to 4 hours until turkey juices run clear
4. Add remaining half of orange-cranberry mixture for the last half hour of cooking
5. Remove turkey to warm platter and allow to rest for 15 minutes before slicing
6. Serve with orange-cranberry sauce
7. Yield: 9 servings
8. Per serving: 145 g water; 272 calories (8% from fat, 53% from protein, 38% from carb)

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