Cranberry-Carrot Salad Citrus-Walnut Vinaigrette Recipe

Cranberry-Carrot Salad Citrus-Walnut Vinaigrette Recipe

Ingredients

Makes 4 servings

• 1 pound carrots, shredded
• 1 cup sweetened dried cranberries
• 1/2 cup toasted walnut pieces
• 2 tablespoons fresh lemon juice
• 3 tablespoons toasted walnut oil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Method

1. In a large bowl, combine the carrots, cranberries and walnuts
2. Set aside
3. In a small bowl, whisk together the lemon juice, walnut oil, sugar, salt and pepper
4. Pour the dressing over the salad, toss gently to combine and serve

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