Crab-Stuffed Mushrooms Seafood Recipe

Crab-Stuffed Mushrooms Seafood Recipe

Ingredients

• 1 cup cooked flaked crab
• 8 ounces cream cheese — softened
• 1 teaspoon lemon juice
• 2 dashes Worcestershire sauce
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder
• 2 green onions — minced
• 1/8 teaspoon lemon pepper
• 24 large mushrooms
• 1/2 cup cheddar cheese — grated
• 2 tablespoons freshly grated parmesan cheese

Method

1. Wash mushrooms well, remove stems, and set caps aside
2. Finely chop about 1/2 the mushroom stems
3. Use the remainder in another recipe or freeze for later use
4. Mix cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper
5. Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish
6. Top with the grated cheddar and parmesan cheeses
7. Recipe may be prepared to this point and refrigerated, covered, overnight
8. Bake at 450 F for 15-20 minutes and serve warm
9. Any leftover crab mixture may be thinned with sour cream and served as a dip or spread for crackers, chips, or vegetables
10. Shrimp could be substituted for crab

Full List of Stuffed-Mushroom Recipes
Full List of Fish Recipes