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Recipe Category: Stuffed-Mushroom
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Crab-Stuffed Mushrooms Seafood Recipe
Ingredients
- 1 cup cooked flaked crab
- 8 ounces cream cheese — softened
- 1 teaspoon lemon juice
- 2 dashes Worcestershire sauce
- 1/4 teaspoon basil
- 1/4 teaspoon garlic powder
- 2 green onions — minced
- 1/8 teaspoon lemon pepper
- 24 large mushrooms
- 1/2 cup cheddar cheese — grated
- 2 tablespoons freshly grated parmesan cheese
Method
- Wash mushrooms well, remove stems, and set caps aside
- Finely chop about 1/2 the mushroom stems
- Use the remainder in another recipe or freeze for later use
- Mix cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper
- Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish
- Top with the grated cheddar and parmesan cheeses
- Recipe may be prepared to this point and refrigerated, covered, overnight
- Bake at 450 F for 15-20 minutes and serve warm
- Any leftover crab mixture may be thinned with sour cream and served as a dip or spread for crackers, chips, or vegetables
- Shrimp could be substituted for crab
Full List of Stuffed-Mushroom Recipes
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Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →