Crab and Shrimp Casserole Recipe

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Recipe Category: Casserole

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Crab And Shrimp Casserole Recipe

Ingredients

  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 5 tablespoons flour
  • 2 cups light cream
  • 1/4 cup sherry
  • 2 cup mayonnaise
  • 1/2 cup minced parsley
  • 1/2 cup scallions, chopped
  • 3 cups bread crumbs
  • 1 pound crab, well cleaned
  • 1 pound shrimp, cooked and peeled
  • 2 (14 ounce) cans artichokes, chopped

Method

  1. Parmesan cheese, to taste
  2. Melt butter; saute mushrooms
  3. Add flour
  4. Carefully blend in cream, adding a little at a time until thick sauce forms
  5. Add sherry and cool
  6. Next add mayonnaise, parsley, scallions and bread crumbs
  7. Carefully stir in crab and shrimp
  8. Grease a 13 x 9-inch casserole
  9. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes
  10. Sprinkle top with Parmesan cheese
  11. Bake at 350 degrees F for 30 to 40 minutes

Yields 12 servings

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