Recipe Category: Casserole
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Ingredients
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 5 tablespoons flour
- 2 cups light cream
- 1/4 cup sherry
- 2 cup mayonnaise
- 1/2 cup minced parsley
- 1/2 cup scallions, chopped
- 3 cups bread crumbs
- 1 pound crab, well cleaned
- 1 pound shrimp, cooked and peeled
- 2 (14 ounce) cans artichokes, chopped
Method
- Parmesan cheese, to taste
- Melt butter; saute mushrooms
- Add flour
- Carefully blend in cream, adding a little at a time until thick sauce forms
- Add sherry and cool
- Next add mayonnaise, parsley, scallions and bread crumbs
- Carefully stir in crab and shrimp
- Grease a 13 x 9-inch casserole
- Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes
- Sprinkle top with Parmesan cheese
- Bake at 350 degrees F for 30 to 40 minutes
Yields 12 servings
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