Crab and Avocado Cocktail Recipe

Crab And Avocado Cocktail Recipe

Ingredients

• Serving Size : 6
• 1 cup crab meat – cooked
• 2 jalapeno chiles – *
• 1/4 cup lime juice
• 2 tablespoons onion – chopped
• 1 clove garlic – finely chopped
• pepper – dash of
• lemon or lime wedges
• 2 avocados – peeled and chopped
• 1/4 cup tomato; chopped – 1 small
• 2 tablespoons olive or vegetable oil
• 2 tablespoons cilantro; fresh – snipped
• 3/4 teaspoon salt
• 1 1/2 cups lettuce – finely chopped

Method

1. * Jalapeno Chiles should be seeded and finely chopped.
2. Mix all ingredients except lettuce and lime wedges.
3. Place 1/4 cup of lettuce on each of 6 serving dishes.
4. Divide the crabmeat mixture among the dishes.
5. Garnish with lime wedges.

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