Mango Margarita

Mango Margarita

Mango Margarita

Ingredients

Makes 4 servings

• 2 cups reduced-sodium chicken broth
• 2 cups 2% milk
• 1/3 cup butter, cubed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup uncooked old-fashioned grits
• 1 cup shredded cheddar cheese

Shrimp

• 8 thick-sliced bacon strips, chopped
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 teaspoon Cajun or blackened seasoning
• 4 green onions, chopped

Method

1. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil
2. Slowly stir in grits
3. Reduce heat
4. Cover and cook for 12-14 minutes or until thickened, stirring occasionally
5. Stir in cheese until melted
6. Set aside and keep warm
7. In a large skillet, cook bacon over medium heat until crisp
8. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings
9. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink
10. Serve with grits and sprinkle with onions