Corn Dog Recipe

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Corn Dog Casserole

Corn Dog Casserole

Ingredients

  • 2 cups thinly sliced celery
  • 2 tablespoons butter or margarine
  • 1 1/2 cups sliced scallions
  • 1 1/2 pounds hot dogs
  • 2 eggs
  • 1 1/2 cups milk
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon pepper
  • 2 (8 1/2 ounce) packages corn bread/muffin mix
  • 16 ounces shredded sharp Cheddar cheese, divided

Method

  1. In a skillet saute celery in butter for 5 minutes
  2. Add onions; saute for 5 minutes
  3. Place in a large bowl; set aside
  4. Cut hot dogs lengthwise into quarters, then cut into thirds
  5. In the same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables
  6. Set aside 1 cup
  7. In a large bowl, combine eggs, milk, sage and pepper
  8. Add the remaining hot dog mixture
  9. Stir in corn bread mixes
  10. Add 1 1/2 cups of cheese
  11. Spread into a shallow 3-quart baking dish
  12. Top with reserved hot dog mixture and remaining cheese Bake, uncovered, at 400 degrees F for 30 minutes or until golden brown

Yields 12 servings

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