Corn and Green Chile Casserole Recipe

Corn And Green Chile Casserole Recipe

Ingredients

• 2 large eggs, beaten
• 1 cup low fat sour cream
• 1/2 cup yellow cornmeal
• 6 tablespoons butter, melted
• 1 teaspoon salt
• 2 cups whole kernel corn, fresh or frozen
• 8 ounces Monterey jack cheese, cubed or shredded
• 1 (4 ounce) can diced green chiles

Method

1. Preheat oven to 350 degrees F
2. In a bowl, mix eggs, sour cream, cornmeal, butter and salt
3. Stir in corn, cheese and chiles
4. Turn into a greased 2-quart casserole
5. Bake for 1 hour

Makes 6 cups

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