Colourful Corn Salad Mexican Recipe

Colourful Corn Salad Mexican Recipe

Ingredients

Cook Time: 15 mins

Serving 8

• 4 bi-colour corn cobs, kernels removed (see note)
• 1/3 cup chopped fresh coriander leaves
• 1 small red onion, finely chopped
• 1 small avocado, finely chopped
• 250g cherry tomatoes, quartered
• 1/4 cup lime juice
• 2 tablespoons olive oil

Method

1. Bring a saucepan of water to the boil over high heat
2. Add corn kernels
3. Cook for three to four minutes or until corn is tender
4. Drain
5. Rinse under cold water
6. Combine coriander, corn, onion, oil, avocado, lime juice and tomatoes in a large bowl
7. Season with salt and pepper
8. Serve

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