Codfish Omelet Recipe

Codfish Omelet Recipe

Ingredients

• Serving Size : 8
• 2 cups sliced potatoes
• 2 eggs
• 1 tablespoon butter or butter substitute
• 2 cups shredded salt codfish
• 1/2 cup thin cream
• pepper and salt

Method

1. Cover codfish with cold water.
2. Let stand several hours.
3. Drain.
4. Add potatoes.
5. Cover with water.
6. Cook until tender.
7. Drain.
8. Mash.
9. Add cream, butter, and well-beaten egg yolks.
10. Beat until light.
11. Season to taste.
12. Fold in stiffly beaten egg whites.
13. Pour into hot frying pan containing the butter.
14. Cook until brown on the bottom.
15. Fold like an omelet.
16. Serve at once.
17. 8 servings.

Full List of Eggs Recipes
Full List of Fish Recipes

Recently Viewed

Whiskey Sour With Egg:
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 22 grams of Continue Reading →

Deviled Eggs:
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →

Eggs Benedict:
Cut the tofu horizontally into six 1/4-inch slices Using a 3-inch cookie cutter or ring mold, cut the tofu slices into circles, reserving the remaining tofu for another Continue Reading →

Mushroom Risotto:
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a Continue Reading →

Deviled Eggs Recipe:
Hard boil all the eggs Cool completely, then shell Cut each egg in half Scoop the yolk out of each half egg, leaving the hard white intact on a plate In a medium to Continue Reading →

Flapjack Recipe:
Preheat your oven at 350 degrees F and put some oil over the quiche dish Put squash into a baking dish and then bake it in the preheated oven for one full hour before Continue Reading →

List All