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Recipe Category: Beans
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Coconut Jasmine Rice Edamame Recipe
Ingredients
Makes 4 servings
- 1 1/2 cups shelled fresh or frozen edamame
- 1 1/2 cups jasmine rice
- 2 (13.5-ounce) cans unsweetened coconut milk
- 1 cup water
- salt
- 1/2 cup minced fresh cilantro
- 1/2 cup chopped roasted cashews
Method
- Bring a large saucepan of salted water to a boil over high heat
- Add the edamame and cook until tender, about 10 minutes
- Drain and set aside
- In a large saucepan, combine the rice, coconut milk and water and bring to a boil, stirring occasionally
- Reduce heat to low, add salt to taste, cover and simmer until the rice is tender, about 20 minutes
- Stir in the cooked edamame, cover and remove from heat
- Set aside for 10 minutes
- Transfer to a serving bowl and stir in the cilantro and cashews
- Serve immediately
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Baked Beans:Soak beans overnight in cold, salted water Drain Pour the beans into a large crock Add All Other Ingredients except for the onion, and stir well Fill the crock with hot Continue Reading →