Recipe Category: Chicken
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Ingredients
- 1/2 cup butter
- 1/3 cup celery, chopped
- 1/4 cup all-purpose flour
- 1/2 cup onions, diced
- 3/4 cup evaporated milk
- 1/2 cup water
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 2 1/2 cups chopped cooked chicken
- 3 cups cooked rice
- 1 teaspoon salt
Method
- Melt butter and add flour, celery and onions
- Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick
- Remove from heat and add remaining ingredients
- Stir lightly until well mixed
- Pour in pan and bake at 350 degrees F for 40 minutes
Full List of Chicken Recipes
Full List of Chicken-Casserole Recipes