Recipe Category: Salmon
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Ingredients
- 8 ounces lox
- — or nova, kippered, or smoked salmon
- 12 slices cocktail-size rye or pumpernickel bread*
- 1/2 cup thinly sliced red onion
- 3 tablespoons capers
- lemon slices
- fresh dill sprigs
Herbed Cream Cheese:
- 8 ounces cream cheese — softened
- 2 tablespoons milk
- 1 teaspoon lemon juice
- 1 teaspoon dill weed
- 5 drops Tabasco
Method
- Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter
- Garnish with red onion, capers, lemon slices and dill
- Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce
- *Six mini-sized bagels, split can be substituted
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