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Recipe Category: Salmon
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Ingredients
- 8 ounces lox
- — or nova, kippered, or smoked salmon
- 12 slices cocktail-size rye or pumpernickel bread*
- 1/2 cup thinly sliced red onion
- 3 tablespoons capers
- lemon slices
- fresh dill sprigs
Herbed Cream Cheese:
- 8 ounces cream cheese — softened
- 2 tablespoons milk
- 1 teaspoon lemon juice
- 1 teaspoon dill weed
- 5 drops Tabasco
Method
- Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter
- Garnish with red onion, capers, lemon slices and dill
- Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce
- *Six mini-sized bagels, split can be substituted
Full List of Salmon Recipes
Full List of Appetizer Recipes
Baked Salmon:Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Grilled Salmon:Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon Continue Reading →
Stuffed Mushrooms:Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped Continue Reading →