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Recipe Category: Cheesecake
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Ingredients
For the Crust:
- 2 cups finely ground graham crackers
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter, melted
For the Filling:
- 2 (8-ounce) blocks cream cheese, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract
Method
- Preheat oven to 325F
- In a large bowl, combine all crust ingredients until combined
- Pour the crumbs into a greased 8 inch springform pan, and press into the base and 1 inch up the sides
- Refrigerate for 5 minutes
- Meanwhile, in a separate mixing bowl, beat together cream cheese until smooth
- Add in eggs and beat until combined
- Add sugar and beat until creamy
- Beat in sour cream, lemon zest and vanilla until just combined
- Place the cheesecake pan on a large piece of aluminum foil and fold up the sides around it
- Place pan in a large roasting pan
- Pour boiling water into the roasting pan until the water is halfway up the sides of the cheesecake pan
- Bake for 45 minutes
- Allow to cool in pan for 30 minutes
- Chill in refrigerator, loosely covered, for 6 hours
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →