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Recipe Category: Portuguese
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Ingredients
- 2 beef shin bones or a few pieces of stewing beef
- 1/4 c. navy beans
- 1/2 lb. linguica
- 1/2 head shredded cabbage
- 1 pkg. frozen kale
- 4 potatoes, diced
- 2 lg. cans chicken broth
- dash of salt.
- 1 sm. can stewed tomatoes
- 1 stick butter
Method
- Place beef, beans, potatoes and broth in large pot
- Bring to a boil and simmer 1 hour
- Add linguica cut in small slices and simmer for 30 minutes
- Add shredded cabbage, kale and salt and simmer until cabbage is tender
- Add tomatoes and butter and simmer another 10 minutes
- Tastes better second time around
- Serves 8
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