Cinnamon Swirl Cake Recipe

Cinnamon Swirl Cake Recipe

Ingredients

Servings : 4-6 dishes.

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 2 tablespoons flax seeds, ground
• 4 tablespoons water
• 1/2 cup soy yogurt
• 3/4 cup orange juice
• 1/2 cup soy milk
• 1/2 cup agave syrup
• 1/4 cup sugar
• 1 pinch of salt

Method

1. In a small bowl, mix the ground flax seeds with water and set aside
2. In another bowl, mix the flours, baking powder and baking soda, as well as cinnamon and ground ginger
3. In another bowl, mix the yogurt, orange juice, agave syrup and sugar
4. Pour this mixture over the dry ingredients then add the flax seeds and a pinch of salt
5. Pour this batter into a round cake pan that has been lined with parchment paper
6. Bake the cake at 350F for 40-50 minutes and serve sprinkled with powdered sugar

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