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Recipe Category: Pudding
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Chocolate Walnut Farfalle Recipe
Ingredients
Makes 4 servings
- 1/2 cup chopped toasted walnuts
- 1/4 cup vegan semisweet chocolate pieces
- 8 ounces farfalle
- 3 tablespoons vegan margarine
- 1/4 cup sugar
Method
- In a food processor or blender, grind the walnuts and chocolate pieces until crumbly
- Do not overprocess
- Set aside
- In a pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente, about 8minutes
- Drain well and return to the pot
- Add the margarine and sugar and toss to combine and melt the margarine
- Transfer the noodle mixture to a serving bowl
- Add the nut and chocolate mixture and toss to combine
- Serve warm
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