Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Keto
Recently Viewed
Keto Chocolate Chia Pudding
Keto Ideas
Kale Chip Recipe
Jello Shots With Vodka
Keto Recipes With Ground Turkey
Keto Fish Cakes
Keto Mug Cake Recipe
Ingredients
Recipe for: Vanilla Microwave Mug Cake (MMC)
- 1 egg
- 1 tablespoon vanilla pudding prepared
- 2 tablespoons oil
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 4 tablespoons light brown sugar
- 2 tablespoons grape instant gelatin powder unprepared
- 4 tablespoons all-purpose flour
Method
- Grease the mug lightly with butter, margarine, oil or cooking spray
- Use a small bowl to mix ingredients
- Beat the egg with a fork then mix in the rest of the liquid ingredients
- Add the dry ingredients and mix well
- Pour the batter into the mug, no more than halfway
- Smooth the top with a spoon if you intend to frost your vanilla mug cake
- Place a damp cloth on the work surface and bang the mug gently but firmly five or six times to remove air bubbles
- Put the mug on a small plate in the microwave and your mug cake is ready to bake
- Cook your mug cake for 3 to 4 mins according to your microwave and personal taste
- Is it done? Insert a small sharp knife into middle of the mug cake
- If the knife comes out clean, the mug-cake is done
- Wait 2 mins, then use a blunt knife to loosen the mug cake and turn it onto plate
- Position the mug cake so that the slightly rounded top is on top
- Your Vanilla Mug Cake should look a bit like a large muffin
Variation.Frost the Mug Cake with vanilla pudding, vanilla frosting, or grape jelly, or carefully cut the mug cake in two, and frost each half individually
- Decorate, if you wish, with powdered sugar
Full List of Keto Recipes
Full List of Cake Recipes
Recently Viewed
Limoncello:Pare the zest from all the lemons, taking care not to include any white pith Put the zest in a large clean jar and pour over the vodka Cover with a tightly fitting lid Continue Reading →
Chicken Cordon Bleu:Place chicken and ham into a 6 round baking pan and toss so meat is evenly mixed Sprinkle cheese cubes on top of meat In a large bowl, mix cream cheese, heavy cream, Continue Reading →
Ceviche:Cut any fish fillets into serving-sized pieces Put your fish or seafood in a glass or crockery dish Squeeze 7 of your limes-you should have about 1 1/4 to 1 1/2 cups Continue Reading →
Waffle:Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum Set aside Heat up water, butter, sweetener and salt in medium pot (or Dutch Continue Reading →
Haggis:Remove the sausage meat from the skin Mix with the black pudding, butter, herbs, fat & season with onion salt (optional) Form into an oval shaped ball Roll tightly in Continue Reading →
Tartar Sauce:Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Continue Reading →