Chocolate Velvet Cheesecake Recipe

Chocolate Velvet Cheesecake Recipe

Ingredients

• Serving Size : 10
• 1 cup vanilla wafer crumbs
• 1/2 cup chopped pecans
• 3 tablespoons granulated sugar
• 1/4 cup margarine, melted
• 16 ounces cream cheese, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 6 ounces semi-sweet chips, melted
• 3 tablespoons almond flavored liqueur
• 2 cups sour cream
• 2 tablespoons granulated sugar

Method

1. Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 325 degrees F, 10 minutes.
3. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in chocolate and liqueur; pour over crust.
6. Bake at 325 degrees F, 35 minutes
7. Increase oven temperature to 425 degrees F
8. Combine sour cream and granulated sugar; carefully spread over cheesecake.
9. Bake at 425 degrees F
10. 10 minutes.
11. Loosen cake from rim of pan; cool before removing rim of pan.
12. Chill.
13. VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.

Full List of Cheesecake Recipes
Full List of Chocolate Recipes