Chocolate Pie With Meringue

Quick German Chocolate Cream Pie

Quick German Chocolate Cream Pie

Ingredients

• Serving Size : 4
• 1 German chocolate cake mix
• 1/3 cup milk
• 2 tablespoons sugar – optional
• 1 package cream cheese
• 3 1/2 cups cool whip – 8-oz container
• 8 ” graham cracker crust

Method

1. Thaw Cool Whip.
2. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.
3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
4. Fold chocolate mixture into whipped topping, blending until smooth.
5. Spoon into baked 8″ Graham Cracker Crust.
6. Freeze until firm, about 4 hours.
7. Garnish with chocolate curls, if desired.
8. Store any leftover pie in freezer.