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Recipe Category: Cheesecake
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Keto Chocolate Cheesecake Recipe
Ingredients
- 2 cups (450 g) cottage cheese
- 2 eggs 1/2 cup (115 g) sour cream
- 2 ounces (55 g) unsweetened baking chocolate, melted
- 1/4 cup (6 g) Splenda
- 1 Keto Hazelnut Crust or Keto Almond Crust, prebaked in a large, deep pie plate
Method
- Preheat the oven to 375°F (190°C, or gas mark 5)
- Put the cottage cheese, eggs, and sour cream in a blender
- Run the blender, scraping down the sides now and then, until this mixture is very smooth
- Add the melted chocolate and Splenda, and blend again
- Pour into the prebaked crust
- Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack
- Bake for 40 to 45 minutes
- Cool and then chill well before serving
- Serve with whipped cream
Makes 12 servings
- Each with 7 grams of carbohydrates and 2 grams of fiber, for a total of 5 grams of usable carbs and 16 grams of protein
- Analysis includes the crust but not the whipped cream
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Full List of Cheesecake Recipes
Full List of Chocolate-Cheesecake Recipes
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Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →