Keto Chocolate Cheesecake Recipe

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Recipe Category: Cheesecake

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Keto Chocolate Cheesecake Recipe

Ingredients

  • 2 cups (450 g) cottage cheese
  • 2 eggs 1/2 cup (115 g) sour cream
  • 2 ounces (55 g) unsweetened baking chocolate, melted
  • 1/4 cup (6 g) Splenda
  • 1 Keto Hazelnut Crust or Keto Almond Crust, prebaked in a large, deep pie plate

Method

  1. Preheat the oven to 375°F (190°C, or gas mark 5)
  2. Put the cottage cheese, eggs, and sour cream in a blender
  3. Run the blender, scraping down the sides now and then, until this mixture is very smooth
  4. Add the melted chocolate and Splenda, and blend again
  5. Pour into the prebaked crust
  6. Place the cake on the top rack of the oven and place a flat pan of water on the bottom rack
  7. Bake for 40 to 45 minutes
  8. Cool and then chill well before serving
  9. Serve with whipped cream

Makes 12 servings

  1. Each with 7 grams of carbohydrates and 2 grams of fiber, for a total of 5 grams of usable carbs and 16 grams of protein
  2. Analysis includes the crust but not the whipped cream

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