Chocolate Mousse

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Quick Chocolate Mousse

Quick Chocolate Mousse

Ingredients

  • Serving Size : 4
  • 2 Egg
  • 2 Egg yolks
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate – melted and slightly
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla – or
  • 4 teaspoons brandy – or light rum

Method

  1. Whipped cream – (optional)
  2. In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy.
  3. Add cream and vanilla and beat unit mixture mounds and is smooth.
  4. Spoon into serving bowl or 4 individual dessert dishes; chill.
  5. Garnish with dollop of whipped cream.

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