Chocolate-Covered Peanut Butter-Granola Balls Recipe

Chocolate-Covered Peanut Butter-Granola Balls Recipe

Ingredients

Makes about 3 dozen pieces

• 1/2 cup granola
• 1/4 cup sugar
• 1/2 cup golden raisins
• 1/2 cup unsalted shelled sunflower seeds
• 1/4 cup sesame seeds
• 1 1/2 cups creamy peanut butter
• 2 cups vegan semisweet chocolate chips

Method

1. In a food processor, pulse together the granola, sugar, raisins, sunflower seeds and sesame seeds
2. Blend in the peanut butter a little at a time to form a smooth dough
3. Refrigerate until chilled, for several hours or overnight
4. Form the mixture into 1-inch balls and set aside
5. Melt the chocolate in a double boiler or microwave
6. Dip the balls into the melted chocolate and arrange on an ungreased baking sheet
7. Refrigerate until firm, about 30 minutes and serve

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