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Recipe Category: Chinese
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Chinese Stir-Fry Oysters And Shrimp Recipe
Ingredients
- Serving Size : 1
- 1 cup raw oysters
- 1/4 cup flour
- 1/2 pound raw shrimp – shelled and deveined
- 2 tablespoons peanut, vegetable or corn oil
- 1 piece (2-inch) fresh ginger root – peeled and cut into
- 5 scallions – trimmed and cut in 2
- 1 teaspoon light soy sauce
- 1 teaspoon sesame oil
- salt and freshly ground black
- pepper – to taste
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons cold water
Method
- Place oysters in mixing bowl; add flour and enough water to cover.
- Stir oysters in the liquid.
- Drain well, run under several changes of cold water and drain well again.
- Flour will cleanse and plump oysters.
- Prepare shrimp; set aside.
- Drop oysters into barely simmering water.
- Turn off heat.
- Let stand 1 minute; drain.
- Set aside.
- Repeat with shrimp.
- Heat oil in wok or skillet over high heat.
- Add ginger and scallions.
- Cook, stirring, 5 seconds.
- Add soy sauce, sesame oil, salt and pepper to taste, stirring constantly.
- Blend cornstarch into cold water; stir into the wok or skillet.
- Cook 10 seconds.
- Serve at once.
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