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Recipe Category: Dinner
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Oxtail
Chili Skillet Recipe
Ingredients
- 3 cups of your favorite chili 3/4 cup chopped roasted green chiles, New Mexican or Poblano
- 1/2 cup sour cream
- 1 recipe cornbread batter
Method
- Preheat oven to 400 degrees F.
- Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients.
- In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts.
- Reserve the mixture.
- Remove the skillet from the oven, and pour the cornbread batter into it.
- Top the cornbread batter with the chili mixture.
- Return the skillet to the oven, and bake about 30 minutes, until the cornbread has risen up through the chili and browned on top.
Yield : 4 servings
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