Recipe Category: Casserole
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Chili Casserole Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1 (30 ounce) can refried beans
- 1 (16 ounce) can stewed tomatoes
- 6 ounces Monterey jack cheese
- 2 cups slightly broken tortilla chips
Method
- Brown beef and onion in skillet
- Add chili powder, salt and oregano
- Stir in beans and tomatoes
- Remove from heat
- Shred cheese, reserving 1/2 cup for topping
- Spoon 1/2 of beef mixture into 2-quart casserole
- Sprinkle with half of cheese; top with half of tortilla chips
- Repeat layers
- Bake at 350 degrees F for 20 minutes
- Sprinkle with reserved 1/2 cup of cheese
- Bake 5 minutes longer or until cheese has melted and mixture is bubbly
Makes 8 servings
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