Chili Casserole Recipe

Chili Casserole Recipe

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1 (30 ounce) can refried beans
• 1 (16 ounce) can stewed tomatoes
• 6 ounces Monterey jack cheese
• 2 cups slightly broken tortilla chips

Method

1. Brown beef and onion in skillet
2. Add chili powder, salt and oregano
3. Stir in beans and tomatoes
4. Remove from heat
5. Shred cheese, reserving 1/2 cup for topping
6. Spoon 1/2 of beef mixture into 2-quart casserole
7. Sprinkle with half of cheese; top with half of tortilla chips
8. Repeat layers
9. Bake at 350 degrees F for 20 minutes
10. Sprinkle with reserved 1/2 cup of cheese
11. Bake 5 minutes longer or until cheese has melted and mixture is bubbly

Makes 8 servings

Full List of Casserole Recipes
Full List of Chili Recipes

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