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Recipe Category: Casserole
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Chili Beef Casserole Recipe
Ingredients
- 1 1/2 pounds lean ground beef
- 1 (16 ounce) can hot chili beans
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups corn chips
- 6 green onions, chopped
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 cup (4 ounce) shredded sharp Cheddar cheese
Method
- Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink
- Add chili beans and next 4 ingredients
- Cook over medium heat, stirring occasionally, 8 to 10 minutes
- Place corn chips in a lightly greased 11 x 7-inch baking dish
- Spoon meat mixture over chips; sprinkle with 6 tablespoons of the green onions, olives, and cheese
- Bake uncovered at 350 degrees F for 20 minutes or until thoroughly heated
- Sprinkle with remaining green onions
Yields 6 servings
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