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Recipe Category: Casserole
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Chile Rice Casserole Recipe
Ingredients
- 3 cups cooked long grain white rice
- Salt and freshly-ground pepper, to taste
- 3 cups sour cream
- 1 teaspoon salt
- 1 (7 ounce) can diced green chiles
- 3/4 pound Monterey jack cheese, cut in strips
- 1/2 cup grated Cheddar cheese
Method
- Preheat oven to 350 degrees F
- Butter a 1 1/2-quart casserole
- Season rice with salt and pepper
- Combine sour cream, salt and chiles
- In the prepared casserole, place a layer of rice, cover with a layer of the sour cream mixture, and top with strips of Monterey Jack cheese
- Repeat, making 2 or 3 layers and ending with rice on top
- Bake for 40 to 45 minutes or until heated through
- Sprinkle with grated Cheddar cheese and return to oven until cheese is melted
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Full List of Rice Recipes
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