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Recipe Category: Casserole
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Chile Rellenos Sausage Casserole Recipe
Ingredients
- 1 pound bulk pork sausage
- 3 (4 ounce) cans whole green chiles, drained and cut lengthwise
- 4 cups (16 ounces) shredded Colby cheese
- 4 cups (16 ounces) shredded Monterey jack cheese
- 6 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
Method
- Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well
- Layer chiles in a lightly greased 13 x 9 x 2-inch-baking dish
- Sprinkle with sausage and cheeses
- Combine eggs, milk, and flour mixing well
- Pour over sausage and cheese
- Bake uncovered, at 325 degrees F for 45 minutes
- Serve with picante sauce and warmed flour tortillas
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