Chicken with Chile Veloute Sauce Recipe

Chicken With Chile Veloute Sauce Recipe

Ingredients

Makes 4 Servings

• 4 chicken breasts
• 2 tablespoons chicken seasoning (see chicken seasoning/rub)
• 3 tablespoons butter, unsalted
• 3 tablespoons flour
• 2 cups Chicken stock, chopped
• salt, to taste
• white pepper, to taste
• 1 chopped chili, red or green
• 1 tablespoon parsley, finely diced
• 1 tablespoon butter cold

Method

1. Season the chicken with the poultry rub and let sit at room temperature
2. Fire up your grill and let it preheat
3. Veloute Sauce
4. Make a roux with the butter and flour
5. Gradually whisk in the stock in small increments
6. After it has simmered lightly for 20 minutes, add in the chiles and parsley
7. Grill the chicken over direct heat at 400f for 5 minutes
8. Flip and cook another 4-5 minutes, or until the breasts hit 160f on an instant read thermometer
9. Remove and let rest
10. Add the 1 Tbsp of very cold butter to the veloute sauce and stir until slowly melted and emulsified into the sauce
11. Slice the chicken in 1/4 slices, fan it out, and spoon some of the sauce across the chicken

Full List of Chicken Recipes
Full List of Sauce Recipes