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Recipe Category: Chicken
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Keto Chicken Seasoning Recipe
Ingredients
- 1/2 cup (80 g) minced red onion
- 1/4 cup (60 ml) canola oil
- 4 cloves garlic, crushed
- 1/2 cup (120 ml) red wine vinegar
- 1/2 cup (160 g) low-sugar apricot preserves
- 2 chipotle chiles canned in adobo
- 5 tablespoons (7.5 g) Splenda
- 2 tablespoons (30 ml) lemon juice
Method
- In a saucepan, saute the onion in the oil until its soft
- Add the garlic and vinegar and whisk in the preserves
- Bring to a simmer and let cook for 5 minutes or so
- Let it cool for a few minutes and then pour the glaze into a blender and add the chipotles, Splenda, and lemon juice
- Whirl until the chipotles are ground up
- Use to baste meat or poultry that’s roasting or grilling
Makes 12 to 14 servings
- Assuming 14, each will have trace protein; 4 g carbohydrate; trace dietary fiber; 4 g usable carbs

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