Chicken Waikiki Recipe

Chicken Waikiki Recipe

Ingredients

• Serving Size : 4
• 2 whole chicken breasts halved – skinned and boned
• 1/2 cup finely chopped macadamia nuts
• 3 1/2 cups pineapple juice
• 2 tablespoons shredded coconut
• 1 cup uncooked rice
• 1 cup crushed pineapple
• 1/4 cup honey
• 1/2 cup commercial breadcrumbs
• 1/4 cup butter

Method

1. In large saucepan, place pineapple juice and bring to a boil.
2. Reduce heat and add rice, stirring.
3. Cover and cook 20 minutes.
4. Turn off heat and add crushed pineapple.
5. In shallow dish, mix together breadcrumbs, nuts and coconut; set aside.
6. Brush both sides of chicken pieces with honey.
7. Roll chicken, 1 piece at time, in breadcrumb mixture, pressing mixture into chicken to coat thoroughly.
8. In large frypan, place butter and melt over medium heat.
9. Add chicken and cook about 3 minutes on each side or until brown.
10. Spray casserole dish with vegetable spray.
11. Add rice mixture and arrange chicken on top.
12. Cover and bake at 350 degree F about 30 minutes or until fork can be inserted in chicken with ease.

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