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Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 2 whole chicken breasts halved – skinned and boned
- 1/2 cup finely chopped macadamia nuts
- 3 1/2 cups pineapple juice
- 2 tablespoons shredded coconut
- 1 cup uncooked rice
- 1 cup crushed pineapple
- 1/4 cup honey
- 1/2 cup commercial breadcrumbs
- 1/4 cup butter
Method
- In large saucepan, place pineapple juice and bring to a boil.
- Reduce heat and add rice, stirring.
- Cover and cook 20 minutes.
- Turn off heat and add crushed pineapple.
- In shallow dish, mix together breadcrumbs, nuts and coconut; set aside.
- Brush both sides of chicken pieces with honey.
- Roll chicken, 1 piece at time, in breadcrumb mixture, pressing mixture into chicken to coat thoroughly.
- In large frypan, place butter and melt over medium heat.
- Add chicken and cook about 3 minutes on each side or until brown.
- Spray casserole dish with vegetable spray.
- Add rice mixture and arrange chicken on top.
- Cover and bake at 350 degree F about 30 minutes or until fork can be inserted in chicken with ease.
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