Chicken Vegetable Soup Slow Cooker Recipe

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Recipe Category: Chicken

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Chicken Vegetable Soup Slow Cooker Recipe

Ingredients

  • 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes, undrained
  • 2 cups (475 ml) low-salt chicken broth
  • 12 ounces (340 g) frozen corn
  • ½ cup (50 g) chopped celery
  • 1 can (6 ounces, or 170 g) no-salt-added tomato paste
  • ¼ cup (48 g) lentils, rinsed
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 tsp parsley flakes
  • 1 tsp marjoram
  • 1 cup (140 g) cubed cooked chicken breast

Method

  1. Combine all ingredients in slow cooker except chicken
  2. Cover and cook on low 6 to 8 hours
  3. Stir in chicken 1 hour before the end of the cooking time
  4. Yield: 6 servings
  5. Per serving: 297 g water; 146 calories (9% from fat, 31% from protein, 60% from carb)

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