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Recipe Category: Chicken
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Chicken Pot Pie

Chicken Tortilla Crock Pot Soup Slow Cooker Recipe
Ingredients
- 1 lb. frozen chicken (shred near end of cooking time)
- 1 (15 oz.) can whole peeled tomatoes, mashed
- 1 (10 oz.) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 oz.) can chopped green chile peppers
- 2 cloves garlic, minced
- 3(14.5 oz.) cans chicken broth
- 1 tsp cumin
- 1/4 tsp black pepper
- 1 (10 oz.) package frozen corn
- 1 can black beans, rinsed
Method
- In a crock pot, add the garlic, green chilies, onion, enchilada sauce, tomatoes & chicken
- Pour the chicken broth into the cooker
- Season with salt, cumin and pepper
- Add the black beans and corn to the cooker and stir it in
- Cover the cooker and cook; 7 to 8 hours on a low heat setting or 3 ½ to 4 hours on a high heat setting
- Garnish the soup with sour cream, shredded cheese, tortilla chips or avocados if desired

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