Chicken Tortilla Crock Pot Soup Slow Cooker Recipe

Chicken Tortilla Crock Pot Soup Slow Cooker Recipe

Ingredients

• 1 lb. frozen chicken (shred near end of cooking time)
• 1 (15 oz.) can whole peeled tomatoes, mashed
• 1 (10 oz.) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 oz.) can chopped green chile peppers
• 2 cloves garlic, minced
• 3(14.5 oz.) cans chicken broth
• 1 tsp cumin
• 1/4 tsp black pepper
• 1 (10 oz.) package frozen corn
• 1 can black beans, rinsed

Method

1. In a crock pot, add the garlic, green chilies, onion, enchilada sauce, tomatoes & chicken
2. Pour the chicken broth into the cooker
3. Season with salt, cumin and pepper
4. Add the black beans and corn to the cooker and stir it in
5. Cover the cooker and cook; 7 to 8 hours on a low heat setting or 3 ½ to 4 hours on a high heat setting
6. Garnish the soup with sour cream, shredded cheese, tortilla chips or avocados if desired

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