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From our Popular Recipe results for Chicken Spaghetti Recipe
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Chicken Spaghetti Casserole
Chicken Spaghetti Casserole
Ingredients
- 2 quarts water
- 1 (3 pound) whole chicken
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (7 ounce) package spaghetti
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (16 ounce) loaf process cheese spread, cubed
- 2 cups (8 ounces) shredded Cheddar cheese
Method
- Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done
- Remove chicken, reserving broth in pot, and cool to touch
- Skin and bone chicken; cut into bite-size pieces
- Set aside
- Bring reserved broth, bell pepper, and next 3 ingredients to a boil
- Add spaghetti, and boil 6 to 8 minutes or until tender
- Drain, reserving 1 cup broth in pot
- Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts
- Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish
- Bake uncovered at 350 degrees F for 30 minutes
- Remove from oven, and sprinkle with Cheddar cheese
- Bake 5 more minutes or until cheese melts
Full List of Chicken-Spaghetti Recipes
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Chicken Soup Recipe:Wash chicken pieces and place in large stockpot. Cover with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (approximately 2-3 hours). Continue Reading →