Chicken Pesto Pasta With Tomatoes

Bruschetta Chicken Pasta Italian

Bruschetta Chicken Pasta Italian

Ingredients

• 1 lb (450 g) spaghetti
• 4 cups (1 L) chicken or vegetable broth
• 3-4 boneless skinless chicken breasts
• 4 small plum tomatoes
• ¼ cup (60 mL) loosely packed fresh basil leaves
• 3-4 garlic cloves
• 1 cup (75 mL) olive oil
• ½ oz. (15 g) fresh Parmesan cheese

Method

1. Place the chicken breasts in a large bowl
2. Season
3. Marinate for at least 15 minutes or up to 8 hours
4. Break the spaghetti noodles in half and place them in the pan
5. Add the broth
6. Simmer, covered, for 12-15 minutes
7. Cut the tomatoes and basil into large pieces
8. Add the garlic
9. Add the olive oil
10. Heat the grill or bring a grill pan to medium-high heat
11. Then, grill the chicken until it’s cooked through
12. Atop the pasta place chicken breast with a few spoonfuls of the bruschetta topping
13. Grate the fresh Parmesan cheese over the pasta
14. Stir and serve