Chicken Paprikas with Dumplings Recipe

Chicken Paprikas With Dumplings Recipe

Ingredients

• Serving Size : 4
• 2 pound chicken – parts
• 1 med onion- chopped fine
• 2 tablespoon butter
• 1 tablespoon paprika
• 2 cup chicken bouillon
• 1 teaspoon salt
• 1 dash pepper
• 1 tablespoon flour
• 1 cup sour cream
• DUMPLINGS
• 2 cup flour
• 1 teaspoon salt
• 2 egg
• 1/2 cup water

Method

1. Cook onion in butter until tender.
2. Add paprika and blend.
3. Add chicken, cover and simmer 15 minutes.
4. Add bouillon, salt and pepper.
5. Cook until tender.
6. Remove chicken, keep warm.
7. Mix flour and sour cream.
8. Add to skillet juices, blend over medium heat until thickened without the sauce separating, serve over chicken and dumplings
9. To Make Dumplings: Combine all ingredients
10. Mix until smooth.
11. Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking.
12. Dumplings are done when they rise to the top.
13. Remove with slotted spoon.
14. Serves 4.

Full List of Chicken Recipes
Full List of Dumpling Recipes