Chicken Kabobs Recipe

Chicken Kabobs Recipe

Ingredients

• Serving Size : 6
• 6 Chicken breast halves – skinned, boned, and cut into 1 1/2-inch cubes
• 1 teaspoon Paprika
• 1 cup Dry white wine
• 2 tablespoons Vegetable oil
• 1 teaspoon Rosemary – crushed
• 2 Garlic cloves – minced
• 2 1/2 cups Chicken broth
• 1 cup Raw Rice
• 2 tablespoons Green onions – chopped
• 2 medium Yellow squash
• 1 Zucchini squash – cut into
• 1/2-inch-thick slices

Method

1. Place chicken in large bowl.
2. Add paprika and stir to coat.
3. Combine wine, oil, rosemary and garlic; pour over chicken.
4. Marinate at room temperature for 1 hour.
5. About 30 minutes before serving, bring broth to a boil in a medium saucepan.
6. Stir in rice.
7. Cover tightly and simmer 20 minutes.
8. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
9. Stir in green onions.
10. Meanwhile, thread chicken and squash onto skewers.
11. Brush with marinade.
12. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
13. Turn once and baste with marinade during cooking.
14. Arrange kabobs over rice to serve.

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Full List of Kabob Recipes

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