Chicken Corn Chowder

Crock Pot Salsa Chicken Slow Cooker

Crock Pot Salsa Chicken Slow Cooker

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup salsa package reduced sodium taco seasoning
• 1 can reduced fat cream of mushroom soup (condensed)
• 1/2 cup reduced fat sour cream

Method

1. In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it
2. Cook for 7 to 8 hours on a low heat setting
3. Remove the pot from heat
4. Add the sour cream and stir it in
5. Serve warm over rice

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