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Recipe Category: Chicken
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Chicken Casserole Recipe
Ingredients
- 1 (6 1/2 ounce) box stuffing mix (top of stove type)
- 2 cups cooked chicken (about 8 ounce), cut into small cubes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can nonfat milk 1 teaspoon poultry seasoning
- Preheat oven to 325 degrees F.
- Prepare stuffing according to package directions. Set aside.
- 1 small chopped onion
- 1 small can chopped green chiles
- 1/2 cup evaporated milk
- 1 can cream of mushroom soup
- 1 (8 ounce) box Velveeta cheese, cubed
- 2 cups cooked, shredded chicken
Method
- Spread chicken pieces in a 13 x 9-inch baking pan
- Mix soups and milk; pour over chicken
- Sprinkle with poultry seasoning
- Spread stuffing over top
- Bake for 30 minutes
- Let stand 10 minutes before serving
- Grated Cheddar cheese Tortilla chips
- Mix the first five ingredients and heat until cheese melts
- Add the chicken
- Stir and set aside
- Line a 9 x 11-inch casserole dish with tortilla chips
- Pour the chicken mixture over
- Bake at 325 degrees F for about 20 to 30 minutes
Full List of Chicken Recipes
Full List of Poultry Recipes
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