Chicken Casserole Recipe

Chicken Casserole Recipe

Ingredients

• 1 (6 1/2 ounce) box stuffing mix (top of stove type)
• 2 cups cooked chicken (about 8 ounce), cut into small cubes
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 soup can nonfat milk 1 teaspoon poultry seasoning
• Preheat oven to 325 degrees F.
• Prepare stuffing according to package directions. Set aside.
• 1 small chopped onion
• 1 small can chopped green chiles
• 1/2 cup evaporated milk
• 1 can cream of mushroom soup
• 1 (8 ounce) box Velveeta cheese, cubed
• 2 cups cooked, shredded chicken

Method

1. Spread chicken pieces in a 13 x 9-inch baking pan
2. Mix soups and milk; pour over chicken
3. Sprinkle with poultry seasoning
4. Spread stuffing over top
5. Bake for 30 minutes
6. Let stand 10 minutes before serving
7. Grated Cheddar cheese Tortilla chips
8. Mix the first five ingredients and heat until cheese melts
9. Add the chicken
10. Stir and set aside
11. Line a 9 x 11-inch casserole dish with tortilla chips
12. Pour the chicken mixture over
13. Bake at 325 degrees F for about 20 to 30 minutes

Full List of Chicken Recipes
Full List of Poultry Recipes