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Recipe Category: Chicken
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Ingredients
- 1 can tomatoes
- 1/2 cup parsley, minced
- 1 teaspoon basil
- 1 teaspoon salt
- 10 milliliter garlic, minced
- 1/4 teaspoon pepper
Method
- To every 3 lbs chicken: cook in enough oil to brown
- Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft
- Then add the above listed ingredients to the pan
- Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while
Full List of Chicken Recipes
Full List of Poultry Recipes
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