Chicken and Fresh Vegetable Provencale Recipe

Chicken And Fresh Vegetable Provencale Recipe

Ingredients

• Serving Size : 4
• 1 small Cauliflower
• 2 medium Carrots – sliced thin
• 1 large Onion – sliced thin
• 2 tablespoons Chopped fresh parsley – divided
• 1 tablespoon Diced leaf basil – divided
• 1/4 teaspoon Pepper
• 1 Chicken cube bouillon
• 1/2 cup Boiling water
• 2 Chicken breasts – skinned, split
• 2 Ripe tomatoes – sliced
• 2 tablespoons Lemon juice

Method

1. Break the cauliflower into small pieces.
2. Combine vegetables in 3 quart baking dish.
3. Sprinkle with 1 tablespoon parsley, 2 teaspoons basil, and the pepper.
4. Combine the bouillon cube and water and pour over vegetables.
5. Make paste of 1 tablespoon parsley, 1 teaspoon basil and lemon juice.
6. Place the chicken over the vegetables.
7. Spread the paste on the chicken.
8. Cover and bake at 350F for 1 1/2 hours or until the chicken and vegetables are tender, basting occasionally.

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