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Recipe Category: Appetizer
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Ingredients
- Serving Size : 25
- bread
- butter – softened
- 1/2 cup roasted blanched almonds – slivered
- 1/2 cup chopped celery
- 1 cup cooked diced chicken
- 1 tablespoon pimiento – optional
- 2 teaspoons lemon juice
- salt – to taste
- 1 dash paprika
Method
- Cut bread in fingers, squares or crescents.
- Lightly spread with butter.
- Combine remaining ingredients.
- Spread mixture on bread pieces.
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